Breakfast

Oat milk soaked porridge oats topped with vegan yoghurt, pumpkin and sunflower seeds and berries

Oat milk soaked porridge oats topped with vegan yoghurt, pumpkin and sunflower seeds and cinnamon apples

Traditional hash brown fried potato topped with tomato salsa

Traditional hash brown fried potato topped with smoked salmon and crème fraîche

Toasted ciabatta with confit of cherry tomatoes, wilted kale and chestnut mushrooms

Toasted ciabatta filled with grilled Cumberland sausage, spinach and red onion chutney

Mushroom and spinach ciabatta

Open toasted ciabatta topped with guacamole, cream cheese and parsley

Open toasted ciabatta topped with Midlands butcher's pastrami, gherkins, black pepper and mascarpone

Toasted multi-seeded bagel filled soft scrambled eggs, smoked salmon and dill

Classic smoked salmon and cream cheese bagel with cracked black pepper and rocket

Brioche double bacon roll

Brioche Cumberland sausage roll

Brioche mushroom roll

Innocent smoothies of passion fruit and mango and strawberry and banana

Lassi - India's most popular yoghurt flavoured drink with flavours of mango and berries

Pain Purdu with mixed berries and almonds

Sweet waffles, fried chicken and crispy bacon drenched in honey